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     Cajun Flour Roux
Cajun Flour Roux
Photo courtesy of Flickr
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Description:
Roux is the base for many Cajun dishes. The most notable of these dishes is gumbo. Many stores sell premade rouxs in both wet and dry forms.
June 9, 2008 Category: Sauces & Ingredients Serves: 0 Rating:() Recipe Rating

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Cajun Recipes

Welcome to our Cajun Cooking website! We are located in Lafayette Louisiana -- the heart of Cajun country. This region of the state is known as Acadiana. It is here where the true cajun food originates. The main focus of our site is cajun recipes but we do have quite a few creole recipes you'll surely enjoy.

Please feel free to share any cajun recipes (or creole recipes) that you may have. You can submit a new recipe by clicking on the link on the left or by clicking here. Finally, for some interesting reading, be sure to click on over to our blog.

Mais, ca c'est bon! Now, that's good!


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