Black-Eyed Jambalaya Recipe :: Hot Cajun Recipes

Black-Eyed Jambalaya

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Description:


Date Added:	June 9, 2008
Category:	Jambalaya

Ingredients:

2 pounds ground beef
2 cans black-eyed peas, drained
1 small onion, diced
1 green bell pepper, diced
1 hot pepper, diced
8 strips bacon, divided
3 cups cooked rice

Directions:

Brown ground beef, onion, bell pepper and hot pepper; add small amount of water as it starts to fry.
When meat is brown, add black-eyed peas.
Cook beef and peas about 10 minutes.
Add cooked rice; mix well.
Put mixture in baking dish.
Fry 5 bacon strips extra dry; crumble on top of jambalaya.
Place remaining bacon (3 strips) on top of casserole.
Bake at 350 degrees F for about 35 minutes.

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