Bloody Mary Crawfish Jambalaya Recipe

Bloody Mary Crawfish Jambalaya

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Description:


Date Added:	June 9, 2008
Category:	Jambalaya

Ingredients:

1/2 cup Bloody Mary mix
1 (8 ounce) can beef broth
1 cup chopped onions
1/2 cup chopped green bell peppers
1 small fresh jalapeno, seeded and chopped
1 (4 ounce) can sliced mushrooms, drained
1/2 cup (1 stick) butter, melted
1 pound peeled crawfish tails
2 1/2 cups long-grain rice (uncooked)
1/2 teaspoon salt
1/4 teaspoon cayenne

Directions:

Combine all of the ingredients in an 8- to 10-cup rice cooker. Do not add water.
Turn on cook cycle.
When the cycle is over, keep on the warm cycle for at least 30 minutes.
Do not attempt to cook this in a smaller rice cooker.

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