The Big Easy Jambalaya Recipe :: Hot Cajun Recipes

The Big Easy Jambalaya

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Description:


Date Added:	June 9, 2008
Category:	Jambalaya

Ingredients:

2 tablespoons margarine
1 box chicken Rice-A-Roni
2 2/3 cups hot water
1/8 teaspoon black pepper
1/4 teaspoon Tabasco sauce
1/2 cup diced celery
1 green bell pepper, diced
1/2 teaspoon salt
2 pounds fresh shelled shrimp or 1 pound country smoked
sausage, cut into bite-size pieces

Directions:

Melt margarine in large skillet.
Add Rice-A-Roni and saute until light brown.
Stir in hot water.
Add chicken flavor packet from Rice-A-Roni package, black pepper, Tabasco, onion, celery, bell pepper and salt.
Add fresh shelled shrimp or cut-up sausage.
Cover and simmer for 15 minutes.

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