1 (30 ounce) can whole yams
1/4 cup seedless raisins
Juice from 1 lemon
1 teaspoon cinnamon
2 tablespoons pareve margarine
1 apple, cored and sliced
2 peaches, peeled and sliced
1/2 cup dark brown sugar
1/2 cup granulated sugar
Directions:
Remove yams and place in casserole dish. Pour liquid from yams into bowl. Add granulated sugar, brown sugar, and cinnamon, and mix until dissolved. Pour over yams. Mix fruit together; add to yams and liquid. Dot with margarine. Bake at 400? F for about 45 minutes or until syrup has thickened slightly and yams look glazed.
