Creole Spaghetti Bake Recipe :: Hot Cajun Recipes

Creole Spaghetti Bake

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Description:


Date Added:	June 9, 2008
Category:	Pasta, Rice & Potatoes

Ingredients:

2 cups dry spaghetti, broken in half
3 slices bacon, diced
1 small onion, chopped
1 small green bell pepper, chopped
1 (8 ounce) can tomato sauce
1 (10 1/2 ounce) can condensed tomato soup
1 (4 ounce) can mushrooms
1 (12 ounce) can whole kernel corn, drained
1/4 cup vegetable oil
8 ounces shredded Cheddar cheese

Directions:

Cook and drain spaghetti.
Saute bacon, onion and green pepper until bacon is crisp.
Add tomato sauce, tomato soup and mushrooms.
Add pepper to taste.
Add corn and oil to cooked spaghetti, then add sauce mixture.
Place in a 1 1/2-quart casserole.
Top with cheese.
Bake at 350 degrees F for 30 minutes until bubbly.

Rating: ()

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