Cajun Chicken Alfredo Recipe :: Hot Cajun Recipes

Cajun Chicken Alfredo

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Description:


Date Added:	June 9, 2008
Category:	Poultry

Ingredients:

3 boneless, skinless chicken breasts
1 bag penne pasta
Louisiana Cajun spice
1 jar Alfredo sauce
Chopped green onions (garnish)
Diced tomato (garnish)

Directions:

Season chicken breasts with Louisiana Cajun Spice generously, then season with garlic powder.
Pour 1 tablespoon of vegetable oil in a frying pan and cook chicken until done.
Boil penne pasta until done, then strain and add Alfredo sauce.
Slice cooked chicken into 1-inch cubes.
Put pasta mixture on a plate, then add diced.
Garnish with chopped green onions and tomatoes.

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