Tartar Sauce:
1 cup mayonnaise
1/4 cup minced sweet pickle
1 large hard-boiled, forced through a coarse sieve
2 tablespoons minced shallot
2 tablespoons drained bottled capers
1/2 teaspoon crumbled dried tarragon
2 tablespoons Creole or Dijon mustard
2 tablespoons minced fresh parsley leaves
1 teaspoon fresh lemon juice

Po Boys:
24 shucked oysters, drained
Yellow cornmeal, seasoned with freshly ground black pepper
and cayenne, for coating
Vegetable oil for deep-frying
2 loaves soft-crust French bread
Sliced tomatoes
Shredded iceberg lettuce