Description: Roux is the base for many Cajun dishes. The most notable of these dishes is gumbo. Many stores sell premade rouxs in both wet and dry forms.
Date Added:
June 9, 2008
Category:
Sauces & Ingredients
Ingredients:
Flour
Vegetable oil
Directions:
In a large iron pot or skillet, heated over a low flame, add cooking oil.
When oil is hot, add an equal amount of flour, slowly, and stir constantly, using a spatula.
Cook until the roux is the color of milk chocolate.
