Cajun Vinegar Recipe :: Hot Cajun Recipes

Cajun Vinegar

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Description:


Date Added:	June 9, 2008
Category:	Sauces & Ingredients

Ingredients:

1 teaspoon red wine vinegar
1 tablespoon black peppercorns, coarsely crushed
4 jalapeno peppers, quartered
2 garlic cloves, lightly crushed
1 wine bottle and cork

Directions:

In a medium-size enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers and garlic just to a boil.
Pour into a crock or jar and let steep for 6 days.
Strain through a cheesecloth and discard flavorings.
Pour strained vinegar into a clean, dry wine bottle and cork.
Store in a cool, dark place.

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