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Jambalaya Spaghetti Sauce Hits: 6  
Jambalaya Spaghetti Sauce
Description:
 
Date Added: June 9, 2008
Category: Sauces & Ingredients
Ingredients:

2 tablespoons butter
1 cup chopped onion
1/2 cup chopped green pepper
2 cups chopped, cooked chicken
1 cup cooked shrimp
1 cup cooked sausage pieces
1/4 teaspoon pepper
1 (15 ounce) can tomato sauce
1 (16 ounce) can tomatoes and liquid
1/2 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon Tabasco sauce
Salt
1/2 cup chopped parsley

Directions:
  1. Melt butter in large pot; add onions and peppers.

  2. Saute until onions are soft.

  3. Add remaining ingredients. Stir to blend.

  4. Bring to boil; reduce heat and cook uncovered 30 to 40 minutes, stirring occasionally.

  5. Serve over hot spaghetti.

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