Bayou Shrimp Recipe :: Hot Cajun Recipes

Bayou Shrimp

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Description:


Date Added:	June 9, 2008
Category:	Seafood

Ingredients:

1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons margarine
1 cup fresh mushrooms, sliced
1 (1 pound) can whole tomatoes, chopped
1 (8 ounce) can tomato sauce
1/8 teaspoon seasoned salt
1/8 teaspoon Tabasco sauce
2 tablespoons parsley flakes
1 1/4 cups cooked or canned shrimp

Directions:

Saute onion and celery in margarine until limp.
Add mushrooms and saute for 1 minute.
Stir in garlic, tomatoes, tomato sauce, salt, Tabasco sauce and parsley.
Simmer, covered for 15 minutes to blend flavors; stir occasionally.
Add shrimp to sauce; stir to mix.
Let stand a few minutes to heat shrimp; do not boil.
Serve over hot cooked rice or spaghetti.

Rating: (1)

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