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Bayou Shrimp Hits: 153  
Bayou Shrimp
Description:
 
Date Added: June 9, 2008
Category: Seafood
Ingredients:

1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons margarine
1 cup fresh mushrooms, sliced
1 (1 pound) can whole tomatoes, chopped
1 (8 ounce) can tomato sauce
1/8 teaspoon seasoned salt
1/8 teaspoon Tabasco sauce
2 tablespoons parsley flakes
1 1/4 cups cooked or canned shrimp
Directions:
  1. Saute onion and celery in margarine until limp.

  2. Add mushrooms and saute for 1 minute.

  3. Stir in garlic, tomatoes, tomato sauce, salt, Tabasco sauce and parsley.

  4. Simmer, covered for 15 minutes to blend flavors; stir occasionally.

  5. Add shrimp to sauce; stir to mix.

  6. Let stand a few minutes to heat shrimp; do not boil.

  7. Serve over hot cooked rice or spaghetti.

Rating: (1)   Recipe Rating

Comments
Added by:
chuck connors jr
Added on:
June 10, 2008
This looks amazing!
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