Cajun Pork Chili Recipe :: Hot Cajun Recipes

Cajun Pork Chili

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Description:


Date Added:	June 9, 2008
Category:	Soups, Gumbos, & Chili

Ingredients:

2 pounds ground pork
2 large onions, chopped
4 cloves garlic, minced
1 sweet red bell pepper, chopped
1 sweet green bell pepper, chopped
3 stalks celery, chopped
1 (28 ounce) can tomatoes
1 (28 ounce) can kidney beans, drained
1/4 teaspoon hot pepper flakes
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
Dash of hot pepper sauce
Salt and pepper

Directions:

In a heavy saucepan, cook the pork over medium heat, stirring to break up the meat, for about 5 minutes or until browned. Pour off the fat.
Add onions, and cook until tender.
Add garlic, red and green peppers and celery.
Cook, stirring occasionally, for 5 minutes or until vegetables are softened.
Add tomatoes, breaking them up with the back of a spoon.
Stir in kidney beans, hot pepper flakes, oregano, cayenne pepper, hot pepper sauce and salt and pepper to taste.
Bring to a boil; reduce heat and simmer for 20 minutes.

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