1 3 pound head of cabbage, shredded
1 green onion, finely chopped
1 red bell pepper, finely chopped
1 large onion, finely chopped
4 stalks of celery, thinly sliced
1 cup water
1 1/4 cups white vinegar
1/2 cup vegetable oil
1 tsp Worcestershire sauce
2 tablespoons flour
1/2 tsp dry mustard
1/4 tsp cayenne pepper
1/2 tsp white pepper
1/2 tsp garlic powder
1/2 cup granulated sugar
1 bay leaf