2 lbs shrimp, peeled and deveined
1 lb cooked crab meat
3 large onions, finely chopped
2 medium bell peppers, finely chopped
2 celery ribs, finely chopped
1 cup green onions, coarsely chopped
1 cup parsley, coarsely chopped
4 medium eggplants, peeled and cubed (1 inch)
1/2 lb butter
4 cups water
1 tsp dried thyme
1 tsp dried basil
1/2 tsp dried oregano
1 1/2 tsp white pepper
1 1/2 tsp black pepper
1 1/2 tsp red pepper
1 1/2 tsp salt
8-10  drops Tabasco sauce
Bread crumbs
Parmesan cheese, grated