1 15 oz can great northern beans, undrained
1/2 cup Cheddar cheese, shredded
1 tsp chicken bouillon
8 oz stewed tomatoes
1 tsp dried minced onion
1/8 tsp garlic powder
Tabasco sauce, to taste
Cornbread, prepared
Directions:
Add beans, bouillon, tomatoes, onion, garlic powder, and Tabasco to a medium saucepan. Bring mixture to a boil, lower heat then simmer for ten minutes.
Place a spoonfuls of beans over cornbread then top with cheese.
