Tip Roast Cajun Style Recipe :: Hot Cajun Recipes

Tip Roast Cajun Style

ADD COMMENT Comments

SEND TO A FRIEND Send

Description:


Date Added:	June 6, 2008
Category:	Beef & Pork

Ingredients:

1 four lb tip roast
2 tablespoons vegetable oil
1/4 cup celery, chopped finely
1/4 cup green bell peppers, chopped finely
1/4 cup onions, chopped finely
1/2 teaspoon dry mustard
1 clove garlic, minced
2 teaspoons pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper

Directions:

Combine oil, vegetables, and spices.
Make 8-12 deep slits into roast. Stop slits about an inch from the bottom. Fill pockets with mixture and rub remainder on top of roast.
Bake uncovered at 300F for 2.5 hours or until internal temperature reaches 140F (medium rare).

Rating: ()

ADD COMMENT Comments

Be The First To Rate This Recipe: