Crawfish Casserole Recipe :: Hot Cajun Recipes

Crawfish Casserole

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Description:


Date Added:	August 14, 2008
Category:	Seafood

Ingredients:

1 lb. crawfish
1 stick butter
2 cup chopped onions
2 stalks chopped celery
1/2 cup water
1 medium bell pepper
1 can mushroom soup
1 can Rotel tomatoes
1/4 cup parsley, minced
1/4 cup pimento, chopped
1/4 tsp. garlic powder
4 slices bread
2 cup cooked rice

Directions:

Melt butter in saucepan skillet. Add bell pepper, onions, and celery; saute until tender.
Add tomatoes then cook an additional 5 minutes.
Add water, soup, and pimento then cook an additional 5 minutes.
Break bread into small pieces then add to skillet.
Stir in parsley, rice and crawfish then cook for 15 minutes.
Transfer all ingredients into a casserole dish and top with butter.
Bake for 30 minutes at 450F.

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