1 coon
3/4 cup ketchup
2 medium onions, chopped
4 beef bouillon cubes
1 tsp dry mustard
4 cup water
1 tsp Allspice seasoning
6 gingersnaps
1 tsp salt
3/4 cup vinegar
1 tsp pepper
3/4 cup brown sugar
Directions:
Cut coon in serving size pieces.
Parboil and then remove all fat by scraping. Place coon pieces in roasting pan.
Add onions and sprinkle with Allspice, dry mustard, salt and pepper.
In separate pan, heat ketchup, bouillon cubes, water, gingersnaps, vinegar and brown sugar to boiling. Pour over meat in pan.
