Crawfish Stuffed Pistolettes Recipe

Crawfish Stuffed Pistolettes

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Description:


Date Added:	June 6, 2008
Category:	Breads

Ingredients:

1 pound crawfish
1 onion, chopped
1 bell pepper, chopped
1 teaspoon salt
1 teaspoon black pepper
1 package chopped broccoli
1 pound Velveeta cheese
1 small can mushrooms
1 can cream of mushroom soup
12 pistolettes
Butter

Directions:

Mix all the ingredients except pistolettes in a saucepan and cook slowly for 15 minutes.
Cut ends off of pistolettes and scoop out the insides.
Stuff pistolettes with the mixture.
Close ends with wooden picks.
Brush tops of pistolettes with butter and bake at 350 degrees F until brown.

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