Cajun Banana Bread Pudding Recipe

Cajun Banana Bread Pudding

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Description:


Date Added:	June 9, 2008
Category:	Dessert

Ingredients:

2 eggs
1 cup milk
1/4 cup brown sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoon vanilla extract
3 slices bread, cubed
4 very ripe bananas, mashed
Grated lemon peel

Directions:

Whisk eggs, milk, sugar, nutmeg, cinnamon, and vanilla extract.
Add bread and let stand for 5 minutes.
Stir in the bananas.
Grease a 1 1/2-quart casserole.
Add the bread mixture.
Place the dish in a larger baking pan and add hot water until it reaches 1 1/2 inches up the sides of the inside pan.
Bake at 350 degrees F for 50 minutes.
Remove the casserole from the water and allow to cool on a wire rack for 10 to 15 minutes.
Sprinkle with lemon peel.

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