Cajun Praline Fudge Recipe :: Hot Cajun Recipes

Cajun Praline Fudge

Description:

Ingredients:

1/4 cup butter
1 (5 ounce) can evaporated milk
1 1/2 cups granulated sugar
1 1/2 cups pecans
1 teaspoon vanilla extract

Directions:

Mix sugar and evaporated milk.
Boil until 210 degrees F.
Add vanilla extract and butter.
Cook until a soft ball can be formed when a small amount of mixture is dropped into a bowl of cool water.
Add pecans.
Let temperature rise 2 degrees higher than soft ball stage.
Remove from heat.
Whip mixture until it feels heavy.
Spoon out small amounts of mixture.

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