Bayou Shrimp

2013-01-06
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Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 tablespoons margarine
  • 1 cup fresh mushrooms, sliced
  • 1 (1 pound) can whole tomatoes, chopped
  • 1 (8 ounce) can tomato sauce
  • 1/8 teaspoon seasoned salt
  • 1/8 teaspoon Tabasco sauce
  • 2 tablespoons parsley flakes
  • 1 1/4 cups cooked or canned shrimp

Method

Step 1

Saute onion and celery in margarine until limp.

Step 2

Add mushrooms and saute for 1 minute.

Step 3

Stir in garlic, tomatoes, tomato sauce, salt, Tabasco sauce and parsley.

Step 4

Simmer, covered for 15 minutes to blend flavors; stir occasionally.

Step 5

Add shrimp to sauce; stir to mix.

Step 6

Let stand a few minutes to heat shrimp; do not boil.

Step 7

Serve over hot cooked rice or spaghetti.

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