Cajun Jambalaya

2013-01-06
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Ingredients

  • 1 tablespoon unsalted butter
  • 2 tablespoons vegetable oil
  • 2 medium onions, chopped
  • 1 pound pickled pork, diced
  • 1 pound smoked ham, diced
  • 2 cloves garlic, peeled and minced
  • 1/2 teaspoon dried thyme
  • 1 tablespoon chopped parsley
  • 1 pound smoked sausage, sliced
  • 4 cups beef or chicken stock or hot water
  • 2 cups rice
  • 2 bay leaves
  • 1/2 teaspoon cayenne pepper or to taste

Method

Step 1

In large saucepan with lid, melt butter with oil.

Step 2

Add onions and pork and saute until onions are soft.

Step 3

Add ham, garlic, thyme and parsley and saute 5 minutes.

Step 4

Add sausage and cook until browned.

Step 5

Stir in stock and bring to boil.

Step 6

Add rice, bay leaf and cayenne.

Step 7

Return to boil and cover.

Step 8

Simmer over very low heat 30 to 45 minutes, checking after 30 minutes to see if all liquid has been absorbed and rice is tender. If necessary, add 1/4 to 1/2 cup more water if liquid boils away before rice is cooked.

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