Crawfish Jambalaya in Rice Cooker

2013-01-06
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
FavoriteLoadingAdd This Recipe to Your Favorites

Your ads will be inserted here by

Easy Plugin for AdSense.

Please go to the plugin admin page to
Paste your ad code OR
Suppress this ad slot.

A fast and easy way to make a great Crawfish Jambalaya

Ingredients

  • 1 can Campbell Beef Broth (10 oz)
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1 Jalapeño pepper, chopped
  • 4 oz can of mushrooms, drained and chopped
  • 1 stick butter
  • 1 lb. crawfish tails
  • 2 cups white rice, raw
  • 8 oz can tomato sauce
  • Season to taste with salt and red pepper

Method

Step 1

Place all ingredients into rice cooker. Do not add any water.

Step 2

Cook mixture as you would rice.

Step 3

After cook cycle is completed, keep on warm cycle for an additional 30-45 minutes.

Recipe Type:

Leave a Reply

Average Member Rating

(2 / 5)

2 5 2
Rate this recipe

2 people rated this recipe

Related Recipes:
  • crabcakes

    Pan Fried Louisiana Crab Cakes

  • bbqshrimp

    Cajun Barbecue Shrimp

  • fishfry

    Louisiana Bayou Fish Fry

  • crawfishetouffee2

    Crawfish Etouffee

  • crawfishpie

    Crawfish Pies

Sponsored Links
Most Liked Recipes