Crawfish Stuffed Peppers

2013-01-06
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Ingredients

  • 1 lb. peeled crawfish tails, coarsely chopped
  • 1 large onion, finely chopped
  • 1 bell pepper, finely chopped
  • 5 medium bell peppers, cut in half
  • 1 cup celery, chopped
  • 2 cloves garlic, finely chopped
  • 1 Tbsp. parsley
  • 1 1/2 sticks margarine
  • 1/2 loaf stale French bread
  • 1 egg
  • 1/2 tsp. salt
  • 1/2 tsp. Tabasco

Method

Step 1

Saute onions, bell pepper, celery and garlic in margarine

Step 2

until limp.

Step 3

Soak bread in water then squeeze water out.

Step 4

Add crawfish tails, parsley, and bread.

Step 5

Add Tabasco and salt then mix well.

Step 6

Remove skillet from burner and add egg blending well.

Step 7

Boil bell pepper halves in salt water for 5 minutes. Remove from water and remove excess water.

Step 8

Stuff bell peppers with mixture. Bake for 20 minutes at 350F.

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