Jezebel Sauce

2013-01-06
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This sauce is an institution in South Louisiana.

Ingredients

  • 1 (10 ounce) jar pineapple preserves (1 cup)
  • 1 (10 ounce) jar apple jelly (1 cup)
  • 1/4 cup dry mustard
  • 1/3 cup prepared horseradish
  • 1 1/2 teaspoons finely-ground black pepper

Method

Step 1

In a food processor fitted with the steel blade, process all ingredients until blended.

Step 2

Spoon into jars.

Step 3

Cover and refrigerate until needed, up to 2 weeks.

Step 4

Serve over a block of cream cheese to be spread on crackers.

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