Louisiana Style Lil Smokies

2013-01-06
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Ingredients

  • 5 slices bacon, diced
  • 1/2 cup onion, chopped
  • 1/4 cup green bell pepper, chopped
  • 1 cup pineapple juice
  • 3/4 cup catsup
  • 3 tablespoons Tabasco brand green pepper sauce
  • 1 1/2 packages Lil Smokies brand sausage, chopped
  • Rice (cooked)

Method

Step 1

Fry bacon over medium heat until crisp and brown.

Step 2

Add green bell pepper and onion. Cook until tender.

Step 3

Stir in catsup, juice and green pepper sauce. Mix well.

Step 4

Add smoked sausage to sauce and bring to boil. Reduce heat and simmer for 10 minutes.

Step 5

Serve as is or over rice.

Recipe Type:

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