Mardi Gras Doughnuts

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  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 2 eggs
  • 1 pinch salt
  • 1 teaspoon pure vanilla extract
  • Oil for deep frying
  • Confectioners' sugar


Step 1

Mix the flour, sugar and baking powder together in a bowl.

Step 2

Make a well in the middle and add the milk, eggs, salt and vanilla extract.

Step 3

Beat these together and gradually work on the flour.

Step 4

Roll out on a floured board to about 1/4 inch or a little thinner if preferred.

Step 5

Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the center of each.

Step 6

Fry in deep oil until golden brown.

Step 7

Sprinkle with confectioners' sugar. These will be firmer than regular doughnuts.

Step 8

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