Mardi Gras Doughnuts2013-01-06
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 cup milk
- 2 eggs
- 1 pinch salt
- 1 teaspoon pure vanilla extract
- Oil for deep frying
- Confectioners' sugar
Mix the flour, sugar and baking powder together in a bowl.
Make a well in the middle and add the milk, eggs, salt and vanilla extract.
Beat these together and gradually work on the flour.
Roll out on a floured board to about 1/4 inch or a little thinner if preferred.
Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the center of each.
Fry in deep oil until golden brown.
Sprinkle with confectioners' sugar. These will be firmer than regular doughnuts.
Average Member Rating
(5 / 5)
4 people rated this recipe