New Orleans Jambalaya

2013-01-06
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Ingredients

  • 4 cups cooked rice
  • 8 tablespoons butter or margarine
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 5 cloves garlic, minced
  • 3 tablespoons tomato paste
  • 2 cups water
  • 1 tablespoon granulated sugar
  • 1 1/2 pounds peeled and deveined shrimp
  • 1/2 teaspoon cornstarch
  • 1/2 cup green onion, finely chopped
  • 1/2 cup parsley, finely chopped
  • Salt, pepper and cayenne
  • Pepper to taste

Method

Step 1

Cook rice while make jambalaya (or you can use leftover rice for this). Melt butter or margarine in a large saucepan; then saute the onion, celery, pepper and garlic about 5 minutes.

Step 2

Mix in the tomato paste, stirring constantly for about 5 minutes longer over low heat.

Step 3

Add in the sugar and 1 1/2 cups water. Season to taste with salt, pepper and cayenne pepper. Cook, uncovered, over medium-low heat for approximately 15 minutes.

Step 4

Add raw shrimp and cook 5 minutes longer.

Step 5

Dissolve cornstarch in 1/2 cup warm water; add to pan and cook 2 minutes longer. Add in the cooked rice, green onion and parsley. Mix again and cook for a couple of minutes.

Step 6

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