Riz au Lait

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This dessert was made with leftover rice in Cajun homes years ago.


  • 1 1/2 cups cooked rice
  • Water
  • 1 (12 ounce) can evaporated milk
  • 1 egg, separated
  • 1/3 cup granulated sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract


Step 1

Boil cooked rice in 1 cup of water for 5 minutes. Drain.

Step 2

Mix rice, evaporated milk and 1 milk can full (12 ounces) of water. Heat, but do not boil.

Step 3

Beat egg yolk well. Add sugar and pour into rice mixture. Continue to heat, but do not boil. Add salt and vanilla extract.

Step 4

Beat egg white until peaks form. Fold in and remove mixture from heat.

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