Shrimp Jambalaya

2013-01-06
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
FavoriteLoadingAdd This Recipe to Your Favorites

Your ads will be inserted here by

Easy Plugin for AdSense.

Please go to the plugin admin page to
Paste your ad code OR
Suppress this ad slot.

Ingredients

  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3 onions, chopped
  • 1 clove garlic, chopped
  • 1/4 pound ham, cut into strips
  • 2 cups canned tomatoes
  • 2 pounds shelled, deveined shrimp
  • 3 cups water, broth or fish stock
  • 2 cups rice
  • Salt and pepper to taste
  • Dash of Tabasco sauce

Method

Step 1

Melt the butter in a large Dutch oven and blend in the flour.

Step 2

Add onions, garlic and ham and cook just until the onion becomes transparent.

Step 3

Add the tomatoes and cook them down for a few minutes.

Step 4

Add salt and pepper to taste.

Step 5

Wash the rice well and add to the sauce. Add more water, if necessary.

Step 6

Cook until rice is done.

Step 7

Add shrimp and cook on low heat for 5 to 10 minutes, until shrimp looks opaque. Do not overcook shrimp, or they will become tough.

Step 8

Watch closely as rice cooks, to be sure there is enough liquid to keep from burning. Add water, tomato juice or V-8 if necessary.

Recipe Type:

Leave a Reply

Average Member Rating

(3.3 / 5)

3.3 5 3
Rate this recipe

3 people rated this recipe

Related Recipes:
  • jambalaya2

    Cajun Jambalaya

  • jambalaya

    Jambalaya

  • 800px-Jambalaya

    Chicken and Sausage Jambalaya

  • 640px-Homemade_Jambalaya

    Creole Shrimp Jambalaya

  • OLYMPUS DIGITAL CAMERA

    Shrimp and Ham Jambalaya

Sponsored Links
Most Liked Recipes