Alligator Etouffee Sandwich

2013-01-06
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Ingredients

  • 1 lb alligator meat (chopped)
  • 1/4 lb peeled crawfish
  • 4 slices Swiss cheese
  • 1/4 cup water
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup yellow onion
  • 1/2 cup celery, chopped
  • 1/2 cup green onion, sliced
  • 2 bay leaves
  • 2 tablespoons parsley
  • 1/2 cup lemon juice
  • 2 tablespoons parsley
  • 1 tablespoon Cajun seasoning
  • Flour (pinch)
  • Cayenne pepper (pinch)
  • Garlic, as desired
  • 1/4 cup (1/2 stick) butter
  • Chardonnay
  • Fresh baked hoagie rolls
  • Herb Butter:
  • 1 cup butter
  • 1 teaspoon garlic salt
  • 2 teaspoons parsley
  • Pinch of basil

Method

Step 1

Saute alligator in herb butter for 2 minutes on each side. Remove and set aside.

Step 2

Cook etoufee by combining butter, celery, onion, bell peppers, garlic and bay leaves. Squeeze lemon juice and added Cajun spices, cayenne pepper, and parsley. Saute until tender.

Step 3

Add water and flour then simmer.

Step 4

Add crawfish, green onion and chardonnay. Simmer for 2 to 3 minutes until crawfish is done. Remove and blend in blender or food processor.

Step 5

Put alligator in a skillet and top with etoufee.

Step 6

Top with Swiss cheese; melt cheese, and grill the hoagie roll on the side.

Step 7

Place hoagie roll on top, flip over, and complete sandwich by slicing in half and garnishing with a pickle.

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