Bayou Chicken Bake

2013-01-06
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Ingredients

  • 4 to 6 boneless, skinless chicken breasts
  • 1 1/2 to 2 teaspoons Cajun seasoning
  • 1/2 cup chopped onion
  • 1 cup cooked regular long grain rice
  • 1 (16 ounce) package frozen black-eyed peas
  • 2 (14 1/2 ounce) cans Cajun-style stewed tomatoes
  • 2 tablespoons chopped fresh parsley

Method

Step 1

Preheat oven to 350 degrees F. Lightly grease a 13 x 9-inch baking dish.

Step 2

Sprinkle chicken with Cajun seasoning; place in baking pan.

Step 3

In large bowl, combine onion, rice, black-eyed peas and tomatoes. Pour over chicken.

Step 4

Cover and bake 45 minutes.

Step 5

Uncover and bake 15 minutes longer, or until chicken is cooked through.

Step 6

Sprinkle with parsley before serving.

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