Beef Liver Creole

2013-01-06
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Ingredients

  • 1 lb beef liver
  • 1 green bell pepper, thinly sliced
  • 1 1/4 cups onions, sliced
  • 3 tablespoons butter
  • 1/2 cup diced celery
  • 1 1/2 cups canned tomatoes
  • Cayenne pepper, to taste
  • 1/2 teaspoon salt
  • Flour

Method

Step 1

Slice liver into thin slices and lightly coat in flour.

Step 2

Add butter to skillet and melt.

Step 3

Add liver to skillet and brown.

Step 4

Add tomatoes, celery, onions, bell pepper, cayenne pepper and salt.

Step 5

Cover and simmer for 20 minutes.

Step 6

Remove meat then add flour to thicken gravy.

Step 7

Cover the pan and simmer for about 20 minutes.

Step 8

Add flour to thicken gravy.

Step 9

Serve over rice.

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