Black-Eyed Jambalaya

2013-01-06
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Ingredients

  • 2 pounds ground beef
  • 2 cans black-eyed peas, drained
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 1 hot pepper, diced
  • 8 strips bacon, divided
  • 3 cups cooked rice

Method

Step 1

Brown ground beef, onion, bell pepper and hot pepper; add small amount of water as it starts to fry.

Step 2

When meat is brown, add black-eyed peas.

Step 3

Cook beef and peas about 10 minutes.

Step 4

Add cooked rice; mix well.

Step 5

Put mixture in baking dish.

Step 6

Fry 5 bacon strips extra dry; crumble on top of jambalaya.

Step 7

Place remaining bacon (3 strips) on top of casserole.

Step 8

Bake at 350 degrees F for about 35 minutes.

Recipe Type:

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