Buttery Corn Casserole

2015-08-18
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Ingredients

  • 2 eggs, lightly beaten
  • 1 can (5 oz) evaporated milk
  • 2 tablespoons butter
  • 2 cans whole kernel corn, drained
  • 8 oz shredded cheddar cheese
  • 1/2 cup butter-flavored crackers, crushed

Method

Step 1

In a large bowl, combine eggs, milk, butter, corn, cheese and 1/2 cup crackers. Mix well.

Step 2

Spoon the mixture into a greased 11"x7"x2" baking dish. Top with 1/2 cup crackers and 1 tablespoon of butter.

Step 3

Bake uncovered for 25-30 minutes at 350F.

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