Cabbage Jambalaya

2013-01-06
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Ingredients

  • 1/2 lb ground pork
  • 1/2 lb ground beef
  • 1 medium cabbage, coarsely chopped
  • 1 green bell pepper, chopped fine
  • 1 large onion, finely chopped
  • 1 1/2 cups rice
  • 2 tbsp vegetable oil
  • 1 can tomato sauce
  • 2 cups water

Method

Step 1

Preheat oven to 350F.

Step 2

Add oil to the bottom of a baking dish.

Step 3

Mix ground pork and beef together.

Step 4

Place half of the cabbage, rice, ground pork and beef mixture, bell pepper and onion.

Step 5

Cover layer with half of the can of tomato sauce.

Step 6

Make another layer on top of the first layer using the method above.

Step 7

Cover top layer with the rest of the tomato sauce. Season with salt and pepper and add water.

Step 8

Bake for one hour.

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