Cafe au Lait Luzianne

2013-01-06
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Ingredients

  • 2 cups milk
  • 1/3 to 1/2 cup heavy crea
  • 4 to 6 cups strongly-brewed Luzianne Coffee with Chicory

Method

Step 1

Combine milk and cream in a saucepan.

Step 2

Bring just a boil (bubbles will form around the edges of the pan).

Step 3

Remove from heat.

Step 4

Pour a little coffee in each of four mugs or large coffee cups.

Step 5

Then pour coffee and steamed milk together until cups are 3/4 filled.

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