Cajun Angels

2013-01-06
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
FavoriteLoadingAdd This Recipe to Your Favorites


Ingredients

  • 4 bamboo skewers, 8 to 10 inches long, soaked in cold water for 15 minutes
  • 24 medium shrimp, peeled and deveined, but with tails intact
  • 12 slices bacon, cut in half crosswise
  • Blackened Cajun spices (ground to a smooth consistency, if needed))
  • Vegetable oil

Method

Step 1

Wrap each shrimp in a half slice of bacon and secure with a wooden pick.

Step 2

Skewer six shrimp on each bamboo skewer.

Step 3

Dredge the skewers in the Cajun seasoning.

Step 4

Lightly coat a cast iron skillet with oil and heat till almost smoking.

Step 5

Lay skewers in pan and cook for 2 to 3 minutes on each side.

Step 6

Bacon should be soft but cooked and shrimp should be pink.

Recipe Type:

Leave a Reply

Average Member Rating

(0 / 5)

0 5 1
Rate this recipe

1 people rated this recipe

Sponsored Links
Most Liked Recipes