Cajun Bayou Chicken

2013-01-06
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Ingredients

  • 1/2 cup lemon juice
  • 1/4 cup hot pepper sauce
  • 3 tablespoons Cajun seasoning
  • 2 pounds fresh chicken
  • 1 gallon zippered storage bag

Method

Step 1

Combine liquid ingredients and spices in bag to create marinade. Mix well.

Step 2

Place chicken in bag and seal.

Step 3

Marinate in refrigerator 2 hours.

Step 4

Drain chicken and discard marinade.

Step 5

Grill, bake, broil or saute chicken as desired until fully cooked.

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