Cajun Chicken a la King

2013-01-06
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Ingredients

  • 6 to 8 chicken breasts
  • 8 chicken bouillon cubes
  • 8 cups water
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1/2 cup (1 stick) butter
  • 1 cup flour
  • 3 to 4 cups milk
  • Salt and pepper, to taste
  • 1 cup sweet peas, frozen or canned
  • Buttermilk biscuits

Method

Step 1

Dissolve bouillon cubes in water.

Step 2

Add chopped onion, celery, and chicken breast. Boil until tender.

Step 3

Remove chicken and chop into bite-size pieces. Reserve broth.

Step 4

In separate pot, melt butter. Add flour, and cook mixture for 3 to 5 minutes. Slowly add 4 cups of the cooked chicken broth. Add slowly and stir continuously to avoid lumping. Add milk until mixture resembles a thick soup. (You can thin by adding more liquid, either broth or milk, or thicken by adding a paste of milk and flour.)

Step 5

Salt and pepper to taste. Add cooked chicken and peas. Heat thoroughly.

Step 6

Serve over homemade biscuits which have been sliced in half.

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