Cajun Chicken Alfredo

2013-01-06
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Ingredients

  • 3 boneless, skinless chicken breasts
  • 1 bag penne pasta
  • Louisiana Cajun spice
  • 1 jar Alfredo sauce
  • Chopped green onions (garnish)
  • Diced tomato (garnish)

Method

Step 1

Season chicken breasts with Louisiana Cajun Spice generously, then season with garlic powder.

Step 2

Pour 1 tablespoon of vegetable oil in a frying pan and cook chicken until done.

Step 3

Boil penne pasta until done, then strain and add Alfredo sauce.

Step 4

Slice cooked chicken into 1-inch cubes.

Step 5

Put pasta mixture on a plate, then add diced.

Step 6

Garnish with chopped green onions and tomatoes.

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