Cajun Chicken Club Sandwich
2013-01-06
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Ingredients
- 4 boneless skinless chicken breast halves
- 1 teaspoon Cajun seasoning
- 1 tablespoon vegetable oil
- 4 slices Swiss cheese
- 1/4 cup Parmesan salad dressing
- 4 hoagie rolls, split and toasted
- 8 slices tomato
- 8 strips bacon, cooked
Method
Step 1
Pound the chicken to 3/8-inch thickness; sprinkle with Cajun seasoning.
Step 2
In a large skillet, cook the chicken in oil for 5 minutes on each side or until no longer pink. Place one slice cheese over each chicken piece. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt.
Step 3
Spread dressing over cut sides of rolls. Place two slices of tomato on bottom of bun, top with chicken and two strips of bacon.
Step 4
Serve with crispy fries or potato salad on the side.
Recipe Type: Sandwiches & Poboys
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