Cajun Chicken Club Sandwich

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  • 4 boneless skinless chicken breast halves
  • 1 teaspoon Cajun seasoning
  • 1 tablespoon vegetable oil
  • 4 slices Swiss cheese
  • 1/4 cup Parmesan salad dressing
  • 4 hoagie rolls, split and toasted
  • 8 slices tomato
  • 8 strips bacon, cooked


Step 1

Pound the chicken to 3/8-inch thickness; sprinkle with Cajun seasoning.

Step 2

In a large skillet, cook the chicken in oil for 5 minutes on each side or until no longer pink. Place one slice cheese over each chicken piece. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt.

Step 3

Spread dressing over cut sides of rolls. Place two slices of tomato on bottom of bun, top with chicken and two strips of bacon.

Step 4

Serve with crispy fries or potato salad on the side.

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