Cajun Chicken Sandwich

FavoriteLoadingAdd This Recipe to Your Favorites


  • 2 boneless, skinless chicken breast halves (about 6 ounces each), butterflied or pounded thin
  • About 3 tablespoons Cajun seasoning
  • Margarine (to saute chicken)
  • 2 toasted buns, split
  • Preheat cast iron skillet over high heat on top of stove.
  • Dredge chicken in Cajun seasoning. Place small amount of margarine in skillet and place seasoned chicken breasts in skillet. Cook until seasoning is black, then turn and cook until done. Serve on toasted bun with your favorite sandwich toppings.


No Steps Found !

Recipe Type:

Leave a Reply

Average Member Rating

(0 / 5)

0 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • chickenspaghetti

    Cajun Chicken Spaghetti

  • 420px-Beer_can_chicken

    Cajun Beer Can Chicken

  • img_154

    Bayou Chicken Bake

Sponsored Links
Most Liked Recipes