Cajun Chicken Spaghetti

2013-01-06
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Ingredients

  • 1 pound butter or margarine divided
  • 1/2 teaspoon garlic powder
  • 6 cups chopped onion, divided
  • 7 tablespoons Cajun seasonings, divided
  • 5 cups water
  • 2 1/2 tablespoons chicken base
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons Tabasco sauce or to taste
  • 2 (15 ounce) cans tomato sauce
  • 2 (12 ounce) cans tomato paste
  • 4 tablespoons granulated sugar
  • 10 chicken breast halves, skinned, deboned and cut into bite-size pieces

Method

Step 1

Melt half the butter in a large heavy skillet. Add the garlic and 2 cups of the onion and saut? 5 minutes. Stir in 3 tablespoon of the Cajun seasonings and simmer 10 minutes.

Step 2

Add the water, chicken base, Worcestershire sauce and Tabasco sauce and simmer 6 minutes.

Step 3

Add the tomato sauce and tomato paste. Bring to a boil and add the sugar and 2 more cups of the onions. Reduce heat and simmer 40 minutes, stirring occasionally.

Step 4

Coat chicken pieces with remaining Cajun seasonings. Melt remaining butter/margarine, add the rest of the onions and saut? 3 minutes. Add chicken and cook 10 minutes or until tender.

Step 5

Stir chicken into sauce and serve over pasta (hot cooked spaghetti or linguine).

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