Cajun Chicken with Penne Pasta

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  • 1/2 cup (1 stick) butter
  • 1 whole chicken breast
  • 4 tablespoons Cajun seasoning, divided
  • 1 cup whole milk
  • 12 ounces dry penne pasta
  • 2 tablespoons white wine
  • 1/4 cup Parmesan cheese


Step 1

Cut the raw chicken into bite-size pieces and season with 3 tablespoons of the seasoning.

Step 2

Melting the butter in a heavy saucepan. After the butter has melted, grill the chicken in the saucepan until fully cooked. Meanwhile, cook the pasta until almost done, about 12 minutes.

Step 3

Add the milk, cooked pasta, Parmesan cheese and white wine into the saucepan with the butter and chicken.

Step 4

Reduce heat to medium-medium low. Cook until the pasta is fully cooked and the sauce is thick enough to coat a spoon. Continue to slowly add more milk if you want to make the sauce more white.

Step 5

Serve in pasta bowls and sprinkle the top with the remaining seasoning.

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