Cajun Chili

2013-01-06
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Ingredients

  • 1 1/2 pounds ground beef
  • 1 pound ground hot sausage
  • 2 (8 ounce) cans tomato sauce
  • 1 (10 ounce) can diced tomatoes and green chiles
  • 1 (32 ounce) can prepared chili
  • 1 (16 ounce) can ranch-style chili beans (optional)
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 to 2 tablespoons minced garlic
  • Cajun seasoning

Method

Step 1

Brown ground beef and ground sausage; drain grease.

Step 2

Add seasonings and vegetables.

Step 3

Simmer until vegetables are tender.

Step 4

Add all other ingredients and simmer about 30 minutes or to desired consistency.

Step 5

Serve with shredded cheese and sour cream.

Recipe Type:

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