Cajun Clams

2013-01-06
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Ingredients

  • 1 small yellow onion, minced
  • 3 large cloves garlic, minced
  • 1/2 green bell pepper, minced
  • 1 1/2 stalks celery, minced
  • 1/4 pound butter
  • 2 (6.5 ounce) cans chopped clams
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Cajun/Creole shellfish seasoning
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup Italian seasoned bread crumbs
  • Paprika, for color
  • Clam shells

Method

Step 1

Mince onion, green pepper and celery; set aside.

Step 2

Melt butter over high heat in frying pan.

Step 3

Add vegetables and saute until soft and translucent, about 4 to 5 minutes.

Step 4

Stir periodically with a wooden spoon.

Step 5

Add clams, including broth, and stir.

Step 6

Season with Worcestershire sauce, Cajun seasoning and onion powder.

Step 7

Taste, adding salt and pepper or more Cajun seasoning as desired.

Step 8

Bring to a boil, reduce heat and cook 5 minutes.

Step 9

Add Italian bread crumbs.

Step 10

Place in clam shells or shells purchased in a gourmet store.

Step 11

Add paprika for color.

Step 12

Place under broiler 5 minutes or until browned.

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