- 3 cups strong black coffee
- 1/4 cup molasses
- 1 cup cream, whipped
- Dash of nutmeg
- Rum (optional)
Mix coffee and molasses and heat to a low simmer.
Stir to blend. Divide mixture between 4 cups or heat-proof glasses.
Top with cream and a dash of nutmeg.
The idea is to sip the coffee mixture through the cream, much like Irish coffee. Some Cajuns like to mix a tablespoon of rum in with the coffee and molasses.
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